

Behind the Bean
Origin
Honduras is the largest coffee-producing country in Central America, but it has not always been known for its quality. However, dedicated farmers and producers have recently changed the narrative with more specialty lots of exceptional quality popping up.
Region
Santa Bárbara is one of the most sought-after regions in Latin America for its bright, sweet coffees that are comforting but complex. This region found the spotlight in the early 2000s and has become the main source of distinct microlots in Honduras.
Producer
Brew Guide
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