Grade 1 SpecialtySingle Origin

Forest Trail

Comfort coffee with sweet notes of chocolate and toasty nuts — and a hug from the inside. Best for espresso & milk-based drinks.

  • Citrus Lemon
  • Orange Peel
  • Chocolate
  • Jasmine Flower
Forest Trail
Type
Net Weight
1
$513.00 TWD $540.00 TWD
Whole Bean · 200 g · every month

What this bag funds

This bag funds soil health, biodiversity and forest protection in the place these beans grow. At least 1% of what we make goes to conservation work — starting here, and widening as we do.

See how regen works →

The origin

Indonesia

Garut, West Java

Nestled on the slopes of Garut beneath a canopy of Sumatran pine and eucalyptus trees, a thriving agroforestry system is cradled between four active volcanoes. At elevations of 1,500 to 1,600 meters above sea level, Arabica coffee grows slowly in the rich, fertile soil and carefully hand-harvested from the forest by Faizal and his local community of regenerative farmers.

Read the full origin story →
Producer
Faizal Hazbi Assidi
Elevation
1550 MASL
Region
Garut, West Java
Crop year
June 2026
Varietal
Lini S, Tim Tim, Ateng Super

About this bag

Elevation
1550 MASL
Crop year
June 2026
Varietal
Lini S, Tim Tim, Ateng Super
Roast date
Printed on every bag
Peak freshness
Day 7 to month 3 after roast

How to brew it

The same beans taste different, depending on how it's brewed.
Pour-over1:16 · one mugHOW WE PREFER IT
GRIND
Medium
COFFEE
22 g
WATER
350 g
TEMP
94°C
TIME
3:00
HOW WE PREFER IT
Cold brew1:12 · one jugHOW WE PREFER IT
GRIND
Coarse
COFFEE
80 g
WATER
1 L
TEMP
Cold
TIME
16 hrs
HOW WE PREFER IT
Nitro1:8 concentrate · chargedALSO WORTH IT
GRIND
Coarse
COFFEE
125 g
WATER
1 L
TEMP
Cold
TIME
18 hrs

Pairs well with

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