Fuel for adventures that ignite the soul
Omawild is a conservation-led food brand born from our adventures through tropical jungles, coral reefs, and regenerative farms.
Our story began during an expedition across Bali, in a season of change when little made sense except for the conservation work that kept calling us back to Indonesia. That journey led us into communities protecting forest reserves, restoring coral reefs, and improving soil health across some of the most biodiverse places on this planet. Those experiences left us changed, inspiring us to create Omawild: a brand built on the belief that the places we love are worth protecting.
Construction of THKB Permaculture Center in 2023
Overbooked production on the impacts of mass tourism on our planet
Overbooked Interview with Balinese rice farmer in 2023
Permaculture project: regenerating degraded corn fields
Restoration of degraded reefs in Tulamben of summer 2025
Site survey around Tianyar artificial reef in 2025
River clean up with Sungai Watch and local middle school kids
Sorting through plastic trash with Sungai Watch
Permaculture workshop with engineering graduates from Malaysia
Origin visit to Garut, West Java, 2025
Our conservation work continues with your support :)
The magic of being alive
A different way of being
Our adventures across Indonesia changed the way we saw the world. While we had spent a decade improving people's lives, it was there that we were reminded our wellbeing has always depended on the health of our planet. Healthy soil grows nourishing food. Biodiversity creates resilient and thriving ecosystems. Our wellbeing has never been separate from the planet, because we are nature.
From wonder to restoration
Food felt like the natural place to begin
Food is not something we simply consume, but a direct expression of our relationship with the world. Every breath we take, every meal we eat, and every sip we drink begins in living ecosystems. Healthy land grows healthy food, and healthy food nourishes healthy people.
That understanding shaped the way we built Omawild. We partner with producers who share our belief that the future of food depends on thriving ecosystems, and support farming practices that regenerate the land rather than deplete it.
Our commitment extends beyond the farms we source from. As members of 1% for the Planet, we contribute at least 1% of our annual sales to environmental organisations restoring ecosystems, protecting biodiversity, and supporting communities on the frontlines of environmental stewardship.
What begins with coffee is part of a larger vision at Omawild: to build an outdoor pantry that fuels our adventures while helping protect our home planet for generations to come.