Grade 1 SpecialtySingle Origin

Limited Reserve

A rare micro-lot production that blurs the line between coffee, tea, fruit, and wine. Best for pour-over, cold brew, and nitro.

Passion Fruit
Hibiscus
Lychee
Fruit Wine Aroma

Coffee product form

Net Weight

This one does not come back

A single harvest, roasted once. No subscription — when the last bag goes, the lot is finished until next season, and next season is a different coffee. Our two house coffees do subscribe.

What this bag funds

This bag funds soil health, biodiversity and forest protection in the place these beans grow. At least 1% of what we make goes to conservation work — starting here, and widening as we do.

See how regen works →

The origin

Indonesia

Garut, West Java

Nestled on the slopes of Garut beneath a canopy of Sumatran pine and eucalyptus trees, a thriving agroforestry system is cradled between four active volcanoes. At elevations of 1,500 to 1,600 meters above sea level, Arabica coffee grows slowly in the rich, fertile soil and carefully hand-harvested from the forest by Latif and his local community of regenerative farmers.

Read the full origin story →